Machu Picchu Menu (2025 Update)
Welcome to Machu Picchu, a culinary gem nestled in Newburgh, NY, where Peruvian flavors flourish. The menu showcases an enticing array of dishes, catering to those seeking a unique dining experience. Begin with refreshing fruit juices, like mango and passionfruit, all priced at a delightful $3.95.
The heart of the menu lies in the hearty Chupe de Camarones, a shrimp chowder bursting with flavor at $20.95, alongside the comforting Sopa a la Minuta, a rich steak and tomato soup available for $15.95. On the side, options like garlic sautéed vegetables and French fries complement the main dishes.
Guests rave about the rotisserie chicken and Lamo Salo, both recognized for their tenderness and vibrant seasoning. The atmosphere is warm, with commendable service that ensures every visit is memorable. Indulge in homemade sauces that elevate each dish and explore their thoughtful selection of wines. Make Machu Picchu your next culinary destination; it’s an experience that promises satisfaction.
Appetizers
Yucca Frita
Golden yucca fries with velvety queso fresco and aji amarillo dip
Papa Rellena
Potato croquette filled with minced steak, raisins, and onion
Tostones
Savory green plantains served crispy with garlic mojo
Choritos a la Chalaca
New Zealand mussels topped in a pico de gallo with Peruvian corn
Papa a la Huancaina
Potato slices dressed in a velvety queso fresco and aji amarillo sauce
Platano Frito
Caramelized yellow plantains
Tamale
Authentic tamale stuffed with pork
Anticuchos
Flame grilled meat skewers seasoned in a Peruvian adobo potato slices and Peruvian corn
Ceviche
Choice of seafood cured with fresh lime juice, slices of red onion, spiced with Peruvian ajis. Fish, calamari, and shrimp
Causa Rellena
Specialty salad layered with potato mashed with lime juice seasoned with aji amarillo
Calamari Frito
Seasoned calamari with a chipotle aioli
Garden Salad
Fresh garden greens, julienned carrots, tomato, cucumber, red onion, pickled beets
Soup of the Day / Sopa del Dia
Homemade Soup made fresh daily
Parihuela
Scallops, clams, mussels, calamari and shrimp in a rich seafood bouillabaisse warmed with aji panca
Chupe de Camarones
Shrimp chowder in a luscious aji panca broth Peruvian corn, queso fresco snow peas and carrot
Sopa a la Minuta
Strips of tender steak, fresh tomato and garlic, Cappellini noodles, creamy aji panca broth
Caldo de Gallina *Weekends Only*
Traditional hen soup in a slow cooked broth with noodles, egg and garnished with scallions
Soup & Salad
The Favorites
Adobo de Cerdo
Slow cooked pork butt in an aji panca adobo yucca and choice of rice
Mar y Tierra
Flame grilled skirt, steak shrimp and sea scallops sauteed in a fresh garlic sauce served with rice
Pollo al Ajillo
Boneless chicken breast sauteed in a fresh garlic and aji amarillo sauce served with rice
Tacu Tacu con Lomo
Strips of steak sauteed with onion, tomato, soy sauce and fresh garlic over a mix of rice and beans
Bistec Encebollado
Flame grilled steak topped with sauteed onions tomatoes and fresh garlic served with rice
Chicharron de Pollo
Bone-in pieces of fried chicken served with yellow rice Pico de Gallo
Lomo Fino al Pisco
Flame grilled skirt steak, flambeed portobello mushrooms sauteed garlic vegetables served with rice
Arroz con Pollo
Boneless chicken breast sauteed in cilantro and garlic with green cilantro rice
Tallarin Verde con Bistec
Spaghetti tossed in a Peruvian pesto made of basil, spinach and cheese topped with grilled steak
Porcion de Chicharron
Platter of braised pork butt served lightly fried with sweet potato slices, Salsa Criolla
Lomo Saltado
Strips of steak stir fried with tomato, onion fresh garlic and tossed with fries served with rice
Cabrito a la Nortena
Beer braised pieces of lamb with cilantro and aji amarillo served with rice and beans
Bistec a Lo Pobre
Flame grilled steak piled high with plantains, hot dog and fries mounted with two eggs served with rice
Parillada
A 24 oz. flame grilled chuck steak seasoned in a Peruvian adobo Choice of side and house salad
The Classics
Arroz Chaufa
Chicken
Pork
Vegetable
Beef
Combination
Chicken, Beef, and Pork
Jalea Mixta
Fried seafood platter with fish, shrimp and calamari on a bed of crispy yucca chipotle aoili, Salsa Criolla
Trucha al Ajillo
Butterflied Rainbow Trout topped in a sauce of fresh garlic and aji amarillo served with rice
Pescado Frito
Fried fish fillet served with sauteed garlic vegetables and rice
Chaufa de Mariscos
Chifa style seafood fried rice. Fried fish, shrimp and calamari
Pescado a Lo Macho
Fried filet topped with shrimp, mussels and calamari in an aji panca sauce served with yucca and rice
Red Snapper
Whole Red Snapper prepared fried side of rice with a house salad
Tacu Tacu con Mariscos
Shrimp, mussels, calamari sauteed in an aji panca sauce served over a mix of rice and beans
Seafood Entrees
On the Side
French Fries
Side of Beans
Garden Salad
Garlic Sauteed Vegetables
White Rice
Yellow Rice
Cilantro Rice
Chicken Chaufa
Rice Selections
Pollo a la Brasa
Rotisserie Plates
Platos Combinados. Selection served quartered, Choose either french fries or rice accompanied by a garden salad*
Rotisserie Solo / Pollo Solo
Selections served quartered without sides
Machu Picchu Dinner Special / Pollo Machu Picchu
Whole rotisserie chicken served quartered, Arroz Chaufa de Pollo French fries and side salad
Inca Kola
The Golden Kola
Kola Inglesa
Strawberry soda
Chicha Morada
Sweet fruit punch made of purple corn, lime, pineapple and spices